Something to start with
Beef Carpaccio………………………………………………………...….
42
With olive oil, balsamic vinegar, lemon and parmesan cheese
Stir-fried shrimps……………………………………………………….
48
With butter, garlic, white wine and tomatoes
Grilled eggplant…………………………………………………………...
38
On a bed of tehina yogurt and lemon
Goat cheese Ravioli……………………………………………………...
34
With tomato butter, garlic and herbs
Quiche of the day – ask our waiter…………………………………….....
34
Soup of the day – ask our waiter ………………………...…...................
28
Mainly vegetables
Middle-east salad………………………………………………………...
32
Tomato, cucumber, onion and mint, lightly seasoned
Green salad……………………………………………………………......
34
Mixed greens with walnuts in a dates honey vinaigrette
Cold chicken salad………………………………………………………..
42
Warm slices of chicken breast on a bed of cold vegetable salad
Halomi salad………………………………………………………………
42
Mixed greens and vegetables in a vinaigrette sauce, topped with
melted halomi cheese
Entrées
Entrecote (prime rib)………………………………………………...…..
79
300 grams (10.5 ounces) with potato chips and baked vegetables
Lamb kebabs……………………………………………………………..
62
5 pieces on a bed of white tehina
Chicken livers………………………………………………………….....
58
Stir-fried in onions and red wine
Fettuccine with a variety of sauces for choice………………………….
56
Salsa Rosa/ tomato and basil/ mushrooms and cream
Beef medallions…………………………………………………………..
84
250 grams served with potato chips and baked vegetables
Mixed sea food platter……………………………………………….…..
92
Mussels, shrimps and calamari in garlic butter and herbs
Gnocchi……………………………………………………………….…..
54
Sautéed with garden vegetables in garlic & olive
oil / cream
First Courses
Beef Carpaccio with olive oil, balsamic vinegar
And parmesan cheese
46
Stir-fried shrimps in a French Provence sauce
52
Grilled eggplant with tehina yogurt and lemon
42
Goat cheese Ravioli with tomato butter
42
Quiche of the day – ask our waiter
38
Soup of the day – ask our waiter
32
Salads
Middle-eastern salad – tomato, cucumber, onion and mint,
lightly seasoned
36
Halomi salad – mixed greens and vegetables in a vinaigrette
sauce, topped with melted halomi cheese
46
Cold chicken salad- warm slices of chicken breast on a bed
Of cold vegetable salad
46
Green salad – mixed greens with walnuts in a dates honey
vinaigrette
42
Main courses
Entrecote (prime rib) - 300 grams (10.5 ounces)
with potato chips and baked vegetables
88
Lamb kebabs- 5 pieces on a bed of white tehina
74
Beef medallions – 250 grams served with potato chips and
baked vegetables
95
Chicken breast stuffed with goat cheese and mozzarella
74
Chicken livers stir-fried in onions and red wine
68
Fettuccine – with a variety of sauces for choice
64
Gnocchi sautéed with garden vegetables in garlic &
olive oil / cream sauce
62
Fish filet with a wheat grouts salad and garden vegetables in
butter and herbs
82
Mixed sea food platter – mussels, shrimps and calamari
in garlic butter and herbs
104
Beef tagine on a bed of mashed-potatoes in a red wine and root
vegetables sauce
86
Deserts
Chocolate soufflé
32
Crème Brulee
30
Sorbet in a variety of flavors
28
Cocoa parfait
28
Snacks
Mini schnitzels………………………………………………………………
46
Edamame…………………………………………………………………....
28
Potato chips with osho's sauce……………………………………………34
Creamed Portobello mushrooms…………………………………………40
Crispy calamari……………………………………………………………...
42
Stir-fried chicken wings in spicy dates honey / chili sauce……………..40
Chicken / beef tortilla……………………………………………………..…
38
Grilled shrimps with a cream and chili sauce ………………………..….48
Warm chicken salad……………………………………………………..….
44
Nachos with a variety of dips………………………………………….....…
38
Pizza margarita (served in small pieces)……………………………........
38
Something sweet
Chocolate soufflé........................................................................................
32
Crème Brulee……………………………………………………………...
28
Sorbet in a variety of flavors…………………………………………..….
30
Cocoa parfait……………………………………………………………....
28
Osho invites you to try our evening menu
You will be greeted by one of our English-speaking staff,
Start with a drink from our extensive bar
And then enjoy a wonderful meal, made from the finest and freshest
middle-eastern ingredients.
The best Israeli cuisine has to offer…
Opening hours: 19:30- the last customer.
Reservations- 02-6251666
Visit us online- www.rol.co.il/sites/osho
Also available for big groups and events
"OSHO" – 3 Shlomzion Ha-Malka
St, Jerusalem
HE
RU